Whole Grain Bread Recipe

Directions

1. 1
   Dissolve yeast in warm water for 3-5 min.
2. 2
   Beat together egg, butter, hot water and sugar or possibly honey.
3. 3
   Add in to yeast.
4. 4
   Add in flour 1 c. at a time without sifting.
5. 5
   Mix and knead till it is smooth and elastic and full of bubbles.
6. 6
   Place dough in greased bowl, turn and cover with cloth.
7. 7
   Let rise in hot place till doubled (1 hour).
8. 8
   Punch down.
9. 9
   Divide into 3 loaves.
10. 10
    Place in pans.
11. 11
    Let rise to double.
12. 12
    Bake at 350 degrees for 45 min.
13. 13
    Mmmmm - what a treat!