Rosemary Lemonade

5 ingredients
1 steps

Ingredients

  • 3 tablespoons fresh rosemary, finely chopped
  • 1/4 cup sugar
  • 1 cup water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 (12 ounce) cans water

Directions

  1. 1
    Mix rosemary, sugar and 1 cup water in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Strain into a bowl and set aside to cool. In a pitcher, mix lemonade concentrate with 3 cans of water. Add the cooled rosemary/sugar mixture. Serve over ice, garnished with sprigs of fresh rosemary. Makes 2 quarts.

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