Rosemary Loaves

Name: Rosemary Loaves
Ingredients: 2 lbs lean ground beef; 12 cup onion, chopped finely; 1 12 teaspoons minced fresh rosemary or 12 teaspoon dried rosemary; 13 cup parsley, finely chopped; 2 small garlic cloves, minced; 14 teaspoon salt; 14 teaspoon pepper; 14 cup grated romano cheese or 14 cup parmesan cheese, equal amount of breadcrumbs if you are using them; 1 egg, beaten; 3 tablespoons red wine; 1 teaspoon olive oil; fresh rosemary (to garnish) or parsley (to garnish)

12 ingredients

8 steps

Ingredients

2 lbs lean ground beef
12 cup onion, chopped finely
1 12 teaspoons minced fresh rosemary or 12 teaspoon dried rosemary
13 cup parsley, finely chopped
2 small garlic cloves, minced
14 teaspoon salt
14 teaspoon pepper
14 cup grated romano cheese or 14 cup parmesan cheese, equal amount of breadcrumbs if you are using them
1 egg, beaten
3 tablespoons red wine
1 teaspoon olive oil
fresh rosemary (to garnish) or parsley (to garnish)

Directions

1

Place ground beef in a mixing bowl with onion.
2

If using dried rosemary, chop it with the parsley for a fresh taste.
3

Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
4

Mix with hands or spoon until well combined.
5

Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
6

Heat oil in large skillet; brown loaves on each side over medium heat.
7

Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
8

Serve immediately and garnish with rosemary or parsley.