Yeast Rolls

Directions

1. 1
   Put shortening and sugar in hot water; mix well and let cool in large bowl.
2. 2
   Mix beaten eggs and yeast in cold water in small bowl. Sift flour and salt.
3. 3
   Combine all ingredients and put in refrigerator for 12 hours.
4. 4
   Use what you want and roll and cut like biscuits.
5. 5
   Place in greased pan.
6. 6
   Let rise until double and bake at 375° for 20 to 25 minutes or until brown.
7. 7
   These may be cut and placed on cookie sheet and frozen, then placed in plastic bags. Remove; place in greased pan 3 hours or thawed and doubled in size.