Rosemary Potato

5 ingredients
5 steps

Ingredients

  • 8 to 10 red potatoes
  • handful fresh rosemary
  • olive oil
  • garlic salt
  • pepper

Directions

  1. 1
    Cut potatoes in 1/4-inch pieces. Lay flat on cookie sheet. Sprinkle olive oil over potatoes.
  2. 2
    Then lay rosemary and garlic salt and pepper.
  3. 3
    Put into hot oven.
  4. 4
    Turn as they get crispy. Bake at 375° for 40 minutes.
  5. 5
    Serves 4 to 6.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Rosemary olive oil flavored popcorn

D NOVA 4

Rosemary & olive oil weav-its crackers

C NOVA 4

More Recipes to Try

Apricot Congealed Salad

4 ingredients

Turtle Cake

7 ingredients

Peach Cobbler

10 ingredients

German Chocolate Cake

11 ingredients

Instant Spiced Hot Tea

8 ingredients

Quince Preserves

5 ingredients

Impossible Pie

8 ingredients

Granddaddy'S Peanut Butter Balls(Candy)

5 ingredients

Veg-All Casserole

5 ingredients

Strawberry Twinkie Dessert

6 ingredients

Hobos

5 ingredients

Cheese Bake

6 ingredients