Rosemary Potatoes

5 ingredients
4 steps

Ingredients

  • 8 to 12 small red potatoes (sliced in quarters)
  • 1 to 2 Tbsp. Rosemary
  • 2 to 4 Tbsp. Virgin Olive Oil
  • 1/2 stick butter (optional)
  • 1 large red onion sliced

Directions

  1. 1
    Mix together.
  2. 2
    Coat sauce pan with baking spray.
  3. 3
    Cook over medium heat 25 - 30 minutes or until potatoes are tender.
  4. 4
    Makes 4 to 6 servings.

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