Rosemary Raisin Bread

Name: Rosemary Raisin Bread
Ingredients: 5 cups flour, about; 2 teaspoons salt; 1/2 cup extra virgin olive oil; 1/3 - 2/3 cup raisins; 2 teaspoons yeast; 3 tablespoons chopped rosemary (fresh, if possible); 2 cups water (the temperature of baby bath water)

7 ingredients

1 steps

Ingredients

5 cups flour, about
2 teaspoons salt
1/2 cup extra virgin olive oil
1/3 - 2/3 cup raisins
2 teaspoons yeast
3 tablespoons chopped rosemary (fresh, if possible)
2 cups water (the temperature of baby bath water)

Directions

1

["Soften the yeast in about 1/4 cup of the warm water.", "Soften the raisins in the rest of the warm water.", "Combine flour, salt, and rosemary in a large bowl.", "Mix in the oil, water, raisins, and yeast mixture.", "Knead in enough flour (about 1 more cup) to make a smooth, elastic dough.", "Dough should be\"tacky