Burritos

Directions

1. 1
   Brown and drain the ground beef. Add the taco seasoning and 2 teaspoons chili powder.
2. 2
   Cover meat mixture with water. Cover and simmer 10 minutes. Drain liquid and set meat aside.
3. 3
   Add to liquid the tomato juice and 1 1/2 teaspoons chili powder.
4. 4
   Bring to a boil. Thicken with the cornstarch mixture.
5. 5
   Remove from heat and add the cheese.
6. 6
   Stir until melted. Pour enough of this gravy mixture into lightly greased 9 x 13-inch baking dish to cover bottom.
7. 7
   Fill medium size flour tortilla (soft) shells with meat mixture, some shredded cheese and 1 to 2 tablespoons gravy.
8. 8
   Place folded side down, in pan.
9. 9
   Put remaining gravy on top when all 12 tortillas are in pan.
10. 10
    Sprinkle with shredded cheese.
11. 11
    Bake 20 to 25 minutes at 350°.