Rosemary Rye Bread Bread Machine Instructions

Ingredients

• 3/4 cup water (tap)
• 1 tablespoon olive oil
• 1 1/2 cups all-purpose flour
• 1/2 cup rye flour
• 2 teaspoons gluten flour
• 2 teaspoons fresh rosemary leaves, chopped, or 1/2 teaspoon dried rosemary, crushed
• 2 teaspoons caraway seeds
• 1/4 teaspoon salt
• 1 teaspoon fast-rising yeast
• 1 1/4 cups water (tap)
• 1 1/2 tablespoons olive oil
• 2 1/4 cups all-purpose flour
• 3/4 cup rye flour
• 1 tablespoon gluten flour
• 1 tablespoon fresh rosemary leaves, chopped, or 1 teaspoon dried rosemary, crushed
• 1 tablespoon caraway seeds
• 1/2 teaspoon salt
• 1 1/2 teaspoons fast-rising yeast
• 1 1/2 cups water (tap)
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 cup rye flour
• 1 tablespoon plus 1 teaspoon gluten flour
• 1 tablespoon plus 1 teaspoon fresh rosemary leaves, chopped, or 1 1/2 teaspoons dried rosemary, crushed
• 1 tablespoon plus 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 2 teaspoons fast-rising yeast