Rosemary'S Pie

Directions

1. 1
   Let cream cheese soften and mix with sugar and 3/4 bowl of the cool whip.
2. 2
   Add butterfinger candy bars.
3. 3
   Put this mixture into the crust and top with the remaining cool whip.
4. 4
   Garnish with more crushed candy bars.
5. 5
   Freeze for 4 hours.