Fall Harvest Crisp

Name: Fall Harvest Crisp
Ingredients: 3/4 cup 100% DOLE(R) Canned Pineapple Juice; 3 cups granny smith apples, peeled, cored and coarsely chopped; 3 cups pears, peeled, cored and coarsely chopped; 1/3 cup DOLE(R) Golden Raisins; 1/3 cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 cup all-purpose flour; 3/4 cup old fashioned rolled oats; 1/3 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; vanilla ice cream for garnish (optional); additional ground cinnamon for garnish (optional)

14 ingredients

4 steps

Ingredients

3/4 cup 100% DOLE(R) Canned Pineapple Juice
3 cups granny smith apples, peeled, cored and coarsely chopped
3 cups pears, peeled, cored and coarsely chopped
1/3 cup DOLE(R) Golden Raisins
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 cup all-purpose flour
3/4 cup old fashioned rolled oats
1/3 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
vanilla ice cream for garnish (optional)
additional ground cinnamon for garnish (optional)

Directions

1

Preheat oven to 350F. Spray six (8 oz.) souffle dishes or custard cups with cooking spray.
2

Combine pineapple juice, apples, pears, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture, heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.
3

Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.
4

Bake 15 minutes or until golden brown and slightly bubbly. Serve wth cinnamon or vanilla ice cream, if desired.