Rosemary Snack Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a standard size (9 x 5 x 3-inch) loaf pan with nonstick spray.
3. 3
   Whisk together the eggs, wine and olive oil in a medium bowl.
4. 4
   In a large bowl, combine all remaining ingredients; add egg mixture and stir with a wooden spoon until flour is incorporated.
5. 5
   Scrape into pan and bake 50 minutes, or until the top is rich golden brown.
6. 6
   Cool in the pan for 15 minutes before turning out onto a cooling rack.
7. 7
   Slice into thick slices while warm or let cool completely.