Rosemary Spaghetti
9 ingredients
6 steps
Ingredients
- 1 small onion (finely chopped)
- 2-4 cloves of garlic (minced)
- 1 lb ground beef
- 2 cups tomato puree
- 1 cup red wine
- 1-2 cups water
- 1-2 tbsp rosemary
- 2 bay leaves
- 1 lb spaghetti
Directions
-
1-Saute onion and garlic in olive oil.
-
2-Add ground beef and brown.
-
3-Add puree.
-
4-Add wine and cook until absorbed.
-
5-Add water, rosemary and bay leaves.
-
6-simmer 1 hour and serve with pasta.
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