Squash Au Gratin

4 ingredients
7 steps

Ingredients

  • 2 medium butternut or acorn squash
  • 2 Tbsp. rosemary
  • salt and pepper
  • Asiago cheese

Directions

  1. 1
    Cook squash in 350° oven until tender.
  2. 2
    Allow to cool, then peel and mash.
  3. 3
    Add rosemary, salt and pepper to taste.
  4. 4
    Spread squash into a buttered 13 x 9 pan.
  5. 5
    Shred Asiago cheese and completely cover top of squash.
  6. 6
    Bake in 350° oven for 25 to 30 minutes, until bubbly.
  7. 7
    Serves 8.

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