Rosemary-Spiced Nuts

Name: Rosemary-Spiced Nuts
Ingredients: 1/2 lb roasted, unsalted whole cashews; 1/2 lb. whole almonds; 2 tbl. minced fresh rosemary leaves; 1/4 tsp. cayenne pepper; 1 tbl. coarse sea salt; 2 tbl. butter; 2 tsp. brown sugar

7 ingredients

5 steps

Ingredients

1/2 lb roasted, unsalted whole cashews
1/2 lb. whole almonds
2 tbl. minced fresh rosemary leaves
1/4 tsp. cayenne pepper
1 tbl. coarse sea salt
2 tbl. butter
2 tsp. brown sugar

Directions

1

1. Preheat oven to 350 degrees.
2

2. Place the minced rosemary, cayenne & salt in a large bowl; add nuts.
3

3. In a small saucepan, melt the butter; remove from heat & stir in the brown sugar.
4

4. Pour the butter over the nuts; toss well to coat evenly with the herbs & spices.
5

5. Spread the nuts in a single layer on a large baking sheet & warm in the oven for 5 minutes, stirring halfway through baking time.