Rosemary Walnuts

Directions

1. 1
   Melt margarine or butter in large saucepan.
2. 2
   Remove from heat and add seasonings.
3. 3
   Add walnuts and toss gently, but well.
4. 4
   Place walnuts in a shallow pan in one layer.
5. 5
   Bake at 325° until brown, about 10 to 12 minutes, shaking occasionally.
6. 6
   Serve warm.