Rosemary Yams

4 ingredients
4 steps

Ingredients

  • 3 to 4 large yams
  • 1 to 2 Tbsp. olive oil
  • 6 garlic cloves
  • sprinkle rosemary or sweet basil

Directions

  1. 1
    Peel and cut yams into large chunks.
  2. 2
    Bruise garlic by mashing with side of chef knife.
  3. 3
    Place all ingredients in covered casserole dish.
  4. 4
    Bake or microwave until tender, stirring at intervals to baste with herbs and oil.

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