Rosettes

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tsp. sugar
  • 1/4 c. skim milk
  • 1 c. flour
  • vegetable oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Dip rosette iron into batter being careful not to cover top of iron.
  3. 3
    Fry in hot vegetable oil. Drain rosettes upside down on paper towel.
  4. 4
    Yield 40.
  5. 5
    Carbohydrate 18 g, protein 5 g, fat 8 g, calories per 2 cookies 32.
  6. 6
    Six rosettes = 1/2 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange.

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