Rosettes

Directions

1. 1
   Beat all together just until combined (not frothy).
2. 2
   Have pan of hot oil ready and use hot rosette iron.
3. 3
   Dip iron into batter and then into grease until lightly browned.
4. 4
   Remove and drain on paper bag.
5. 5
   When cool, brush with powdered sugar.
6. 6
   Makes 36 to 40.