Texas Toast

Directions

1. 1
   Combine the egg whites, milk and apple juice concentrate in a bowl and mix well.
2. 2
   Place the bread in a shallow dish just large enough to hold it.
3. 3
   Pour the egg mixture over the bread and allow it to soak in.
4. 4
   Turn bread over and allow to stand until all liquid is absorbed.
5. 5
   Top each slice of soaked bread with 2 tablespoons bran flakes and press them in.
6. 6
   Place bread flaked side down in a large, hot, non-stick skillet sprayed with non-stick cooking spray.
7. 7
   Top each slice of bread with 2 tablespoons of the remaining bran flakes, pressing them in firmly.
8. 8
   Cook the bread until well-browned, about 5 minutes.
9. 9
   Carefully turn the bread slices over, using a spatula, and brown the other side, about 5 minutes.
10. 10
    To serve, cut each slice of Texas Toast in quarters on the diagonal and place 4 triangles of toast on each of 2 plates.
11. 11
    Top each toast quarter with 1 teaspoons of fruit butter and garnish each plate with a mint sprig, if desired.