Rosettes

5 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. ice water
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 egg (unbeaten)

Directions

  1. 1
    Sift flour before measuring.
  2. 2
    Mix all the other ingredients together and then stir in slowly the flour.
  3. 3
    Beat until smooth. Heat oil to 350°.
  4. 4
    Heat iron in oil and pat on paper towel.
  5. 5
    Makes 36 tarts.

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