Tuna Calzones

Directions

1. 1
   Drain tuna and mix with shredded cheese.
2. 2
   Add just enough mayo (approximately 2 Tbsp) to moisten.
3. 3
   Place a scoop into prepared triangle-shaped pizza dough.
4. 4
   Seal edges with brushed beaten egg.
5. 5
   With a fork, press prongs along edges to further seal the calzone.
6. 6
   If desired, brush entire calzone with beaten egg for that glossy finish.
7. 7
   Bake at 400 for 10-15 minutes or until browned.