Rosettes

Name: Rosettes
Ingredients: 2 eggs; 2 teaspoons sugar; 1 cup 2% milk; 3 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; Oil for deep-fat frying; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 to 3 tablespoons water

10 ingredients

4 steps

Ingredients

2 eggs
2 teaspoons sugar
1 cup 2% milk
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Oil for deep-fat frying
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 to 3 tablespoons water

Directions

1

In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.
2

Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
3

Fry rosettes 1-2 minutes on each side or until golden brown. Remove to paper towel-lined wire racks. Repeat with remaining batter.
4

For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.