Herbed White-Bean Dip

8 ingredients
3 steps

Ingredients

  • 15 ounces cannellini beans white kidney beans rin
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove chopped
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • cayenne pepper
  • dried oregano Additional

Directions

  1. 1
    Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead.
  2. 2
    Cover and chill. Let stand 30 minutes at room temperature before serving.)
  3. 3
    Sprinkle with cayenne pepper and additional oregano.

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