Rosettes

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. sugar
  • 2 slightly beaten eggs
  • 1/2 c. sifted flour
  • 1/2 c. sifted cornstarch
  • pinch of salt
  • 1 c. milk

Directions

  1. 1
    Add sugar to eggs.
  2. 2
    Stir very gently.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Combine with the egg mixture, stirring gently, until all lumps are dissolved.
  5. 5
    Fry in hot fat until golden brown.
  6. 6
    Dip in sugar while hot.

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