Rosettes(Serves 36)

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. melted margarine
  • 3/4 tsp. baking soda
  • 1/2 c. chopped pecans
  • 1 c. chocolate chips
  • 30 to 40 Kraft caramels
  • 5 Tbsp. cream or 4 Tbsp. milk

Directions

  1. 1
    Mix ingredients in a bowl.
  2. 2
    Get oil hot.
  3. 3
    Put iron in bowl and into hot oil until golden brown.
  4. 4
    Remove and dust with powdered sugar.

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