Baked Acorn Squash

5 ingredients
6 steps

Ingredients

  • 2 acorn squash, split in half
  • Water
  • 2 tablespoons light brown sugar
  • 6 tablespoons butter
  • Salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place squash, flesh side down in a baking dish and fill with 1/2-inch of water.
  3. 3
    Bake for one hour or until tender.
  4. 4
    Scoop out squash flesh to a bowl.
  5. 5
    Mash squash with butter, sugar and salt and pepper.
  6. 6
    Serve with extra butter.

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