Rosti

Directions

1. 1
   Peel potatoes and onion.
2. 2
   Finely chop onion.
3. 3
   Finely shred potatoes.
4. 4
   Combine potatoes, onion and salt.
5. 5
   Heat 2 skillets. Divide butter between them.
6. 6
   Heat butter until slightly brown.
7. 7
   Add half of potato mixture to each skillet.
8. 8
   Cook for about 8 minutes, stirring once or twice.
9. 9
   Add grated cheese and firmly press mixture.
10. 10
    Cook, covered, for about 5 minutes until bottom is crisp. Quickly turn potato cakes over and cook on other side for 5 minutes.
11. 11
    You may split potato cakes in half for easier handling. Serve immediately.