Nutty Chicken Curry

Directions

1. 1
   Finely slice one quarter of the chili pepper then put the rest in a food processor with the ginger, garlic, cilantro stalks and one third of the leaves.
2. 2
   Whizz to a rough paste with a splash of water if needed.
3. 3
   Heat the oil in a frying pan then quickly brown the chicken chunks fo 1 minute
4. 4
   Stir in the paste for another minute then add the peanut butter, broth and yogurt.
5. 5
   When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and the sauce has thickened.
6. 6
   Stir in most of the remaining cilantro then scatter the rest over he top with the chopped chili.
7. 7
   Serve with rice or mashed sweet potato.