Rosti Potatoes
4 ingredients
1 steps
Ingredients
- 2 1/4 pounds peeled and grated Yukon Gold or yellow potatoes
- 3 ounces melted butter
- Salt and pepper
- Chopped parsley, for garnish
Directions
-
1["Peel and coarsely grate the potatoes.", "Combine the potatoes with the melted butter, salt and pepper and mix well.", "Heat a 10-inch saute pan on medium high heat, lightly grease, and add the potato mixture, form into a cake shape.", "Cook the potatoes until they are golden brown.", "Flip the \"cake\"" and cook the other side until it is golden brown.""
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