Swiss Alpine Pie

9 ingredients
8 steps

Ingredients

  • 1 (10-inch) pie shell (unbaked)
  • 2 pkg. frozen chopped broccoli (uncooked)
  • 2 c. precooked cubed ham
  • 2 c. shredded Swiss cheese
  • 2 Tbsp. chopped onion
  • 1 1/2 c. scalded milk
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Drain broccoli.
  3. 3
    Layer half of broccoli, ham and cheese in unbaked pie shell.
  4. 4
    Repeat second layer.
  5. 5
    Sprinkle top with onion.
  6. 6
    Set aside.
  7. 7
    Gradually stir milk into beaten eggs; add seasonings.
  8. 8
    Pour over mixture in pie shell. Bake 10 minutes; reduce heat to 325° and continue baking for 30 to 40 minutes.

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