Rosy Apple Punch

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cherry jello
  • 1 c. hot apple juice
  • 3 c. cold apple juice
  • 2 Tbsp. lemon juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Dissolve gelatin in hot apple juice in large punch bowl.
  2. 2
    Add cold apple juice and lemon juice; mix well.
  3. 3
    Stir in ginger ale just before serving.

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