Chocolate Mousse

9 ingredients
4 steps

Ingredients

  • 1 1/2 tsp. unflavored gelatin
  • 1 1/2 Tbsp. cold water
  • 3 Tbsp. boiling water
  • 3/4 c. sugar
  • 2/3 c. unsweetened cocoa powder
  • 1 1/2 c. whipping cream
  • 1 1/2 tsp. vanilla extract
  • 6 chocolate leaves or 18 fresh raspberries
  • whipped cream

Directions

  1. 1
    In a small bowl, sprinkle gelatin over cold water.
  2. 2
    Stir.
  3. 3
    Set aside a few minutes to soften.
  4. 4
    Add boiling water and stir until gelatin is completely dissolved.

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