Rosy Applesauce

5 ingredients
6 steps

Ingredients

  • 3 lbs apples
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, ground
  • 1 cinnamon stick

Directions

  1. 1
    Cut unpeeled but cored apples into chunks, place in large sauce pan.
  2. 2
    Add 1/2 inch of water.
  3. 3
    Stir in sugar, vanilla and cinnamon.
  4. 4
    Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
  5. 5
    Taste and adjust seasoning.
  6. 6
    Refrigerate.

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