Ravigote Sauce
8 ingredients
2 steps
Ingredients
- 3 tablespoons extra virgin olive oil
- salt and pepper
- 1 teaspoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon capers, chopped
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon tarragon, chopped
- 1 shallot, finely chopped
Directions
-
1Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
-
2Stir in the capers, herbs and shallot.
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