Peach Crisp

16 ingredients
7 steps

Ingredients

  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 dash nutmeg
  • 1 dash salt
  • 1/3 cup unsalted butter cold, diced into small chunks
  • peach filling
  • 3 1/2 pounds peaches about 6-8 peeled, cored and sliced about 3/4in thick
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla
  • 1 dash salt
  • 1 dash cinnamon

Directions

  1. 1
    Add the sliced peaches to a medium size bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
  2. 2
    Meanwhile, make the crumb topping by combining all ingredients. Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. Refrigerate the mixture until ready to use.
  3. 3
    Preheat oven to 375 degrees F.
  4. 4
    Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!).
  5. 5
    Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Pour mixture over peaches and toss to combine. Pour peaches into a 8x8'' or similar size dish.
  6. 6
    Sprinkle crumb topping evenly over the top. Bake for 30-35 minutes or until golden brown and top is set.
  7. 7
    Remove from oven and allow to cool for at least 10 minutes before serving. Serve with vanilla ice cream, if desired.

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