Rosy Pickled Eggs

Name: Rosy Pickled Eggs
Ingredients: 4 c. water; 1 c. liquid drained from canned pickled beets; 1 c. white vinegar; 2 Tbsp. sugar; 2 tsp. mixed pickling spice; 1/2 tsp. salt; 1 clove garlic, minced; 1 bay leaf; 1 small onion, sliced and separated into rings; 12 hard-cooked eggs, shelled

10 ingredients

3 steps

Ingredients

4 c. water
1 c. liquid drained from canned pickled beets
1 c. white vinegar
2 Tbsp. sugar
2 tsp. mixed pickling spice
1/2 tsp. salt
1 clove garlic, minced
1 bay leaf
1 small onion, sliced and separated into rings
12 hard-cooked eggs, shelled

Directions

1

In a large bowl or jar, combine water, beet liquid and vinegar.
2

Add sugar, pickling spice, salt, garlic and bay leaf; mix well.
3

Add eggs and onions; cover and refrigerate several days before serving.

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