Idaho Nachos

Name: Idaho Nachos
Ingredients: oil, for frying; 4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.); 1 lb ground beef; 1/2 cup sliced black olives; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 2 jalapeno peppers, sliced into rounds; 1/2 cup bottled nacho cheese; 1/2 cup monterey jack cheese; salsa, for garnish; sour cream, for garnish

11 ingredients

5 steps

Ingredients

oil, for frying
4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)
1 lb ground beef
1/2 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup monterey jack cheese
salsa, for garnish
sour cream, for garnish

Directions

1

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
2

Fry the potatoes until golden brown, and then drain on paper towels.
3

Meanwhile, brown beef, and set aside.
4

Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
5

Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.