Rosy Pineapple Ice

Directions

1. 1
   Combine 1/2 c pineapple juice and honey in a large saucepan.
2. 2
   Cook over low heat until honey melts.
3. 3
   Remove from heat.
4. 4
   Stir in remaining pineapple juice and cranberry juice cocktail.
5. 5
   Pour into a 13x9x2-inch pan.
6. 6
   Cover and freeze until firm.
7. 7
   Position knife blade in food processor bowl, add half of frozen mixture.
8. 8
   Top with cover and process until smooth.
9. 9
   Repeat procedure with remaining mixture.
10. 10
    Spoon ice into individual dessert bowls and serve immediately.