Rotel

6 ingredients
3 steps

Ingredients

  • 2 gal. tomatoes, peeled and chopped
  • 2 bell peppers, chopped
  • 2 large onions, chopped
  • 6 jalapeno peppers, chopped
  • 1 c. vinegar
  • 2 Tbsp. salt

Directions

  1. 1
    Put all ingredients in a large enamel pan; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
  2. 2
    Pour into jars and process in boiling water bath for 5 minutes.
  3. 3
    Yields 6 to 7 pints.

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