Corn Salad

5 ingredients
4 steps

Ingredients

  • 3 (11 oz.) cans white Shoe Peg corn
  • 1 cucumber, peeled and chopped
  • 1 (2 oz.) jar diced pimentos
  • 1 tomato, chopped
  • 1 green bell pepper, chopped

Directions

  1. 1
    Combine all ingredients in bowl.
  2. 2
    Toss with dressing (recipe follows).
  3. 3
    Refrigerate until serving time.
  4. 4
    Yields 10 to 12 servings.

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