Rotel Chicken

4 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 (6 oz.) pkg. thin spaghetti
  • 1 can Ro-Tel diced tomatoes with green chilies
  • 1 (8 oz. or 16 oz.) block Velveeta cheese

Directions

  1. 1
    Boil chicken, debone and save broth.
  2. 2
    Add deboned chicken to cooked spaghetti.
  3. 3
    (Drain most of broth from spaghetti.)
  4. 4
    Season with salt, pepper and garlic powder.
  5. 5
    Add tomatoes and cheese. Cover until cheese melts.
  6. 6
    Stir and serve.

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