Rotel Chicken
4 ingredients
6 steps
Ingredients
- 1 chicken, boiled and deboned
- 1 (6 oz.) pkg. thin spaghetti
- 1 can Ro-Tel diced tomatoes with green chilies
- 1 (8 oz. or 16 oz.) block Velveeta cheese
Directions
-
1Boil chicken, debone and save broth.
-
2Add deboned chicken to cooked spaghetti.
-
3(Drain most of broth from spaghetti.)
-
4Season with salt, pepper and garlic powder.
-
5Add tomatoes and cheese. Cover until cheese melts.
-
6Stir and serve.
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