Rotel Chicken

8 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. spaghetti noodles
  • 1 chicken
  • 1 stick margarine
  • 1 medium onion
  • 1 bell pepper
  • 1 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken (approximately 35 minutes) until cooked.
  2. 2
    Use broth to cook spaghetti noodles.
  3. 3
    Prepare noodles as directed on package but use broth instead of water.
  4. 4
    Debone chicken.
  5. 5
    In large skillet, melt butter.
  6. 6
    Add chopped onion and bell pepper.
  7. 7
    Saute until onions are clear.
  8. 8
    Add cheese.
  9. 9
    Stir until melted, then add cooked noodles.
  10. 10
    Pour into a casserole dish and bake at 350° for 15 minutes.

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