Rotel Chicken

6 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 can Ro-Tel tomatoes, drained
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. Velveeta cheese
  • 1 pkg. tortilla chips

Directions

  1. 1
    Boil chicken breasts until done, about 30 minutes.
  2. 2
    Melt cheese over low heat.
  3. 3
    Add
  4. 4
    Ro-Tel tomatoes, cream of mushroom and cream of chicken.
  5. 5
    Layer baking dish with chips, 1/2 of pulled chicken breast and 1/2 cheese sauce.
  6. 6
    Repeat layers.
  7. 7
    Bake at 350° until lightly browned and bubbly.
  8. 8
    Let set 10 minutes before serving.

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