Rotel Chicken
6 ingredients
8 steps
Ingredients
- 4 chicken breasts
- 1 can Ro-Tel tomatoes, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb. Velveeta cheese
- 1 pkg. tortilla chips
Directions
-
1Boil chicken breasts until done, about 30 minutes.
-
2Melt cheese over low heat.
-
3Add
-
4Ro-Tel tomatoes, cream of mushroom and cream of chicken.
-
5Layer baking dish with chips, 1/2 of pulled chicken breast and 1/2 cheese sauce.
-
6Repeat layers.
-
7Bake at 350° until lightly browned and bubbly.
-
8Let set 10 minutes before serving.
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