Rotel Chicken

7 ingredients
7 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes, crushed
  • 1 (4 oz.) pkg. Velveeta cheese
  • 1 medium onion and bell pepper, chopped
  • 1 (7 oz.) pkg. spaghetti

Directions

  1. 1
    Cook spaghetti in chicken broth; drain.
  2. 2
    Saute onions and bell pepper.
  3. 3
    Add soups, tomatoes with liquid and Velveeta.
  4. 4
    Heat until cheese has melted.
  5. 5
    Put spaghetti in casserole.
  6. 6
    Place chicken on top of spaghetti.
  7. 7
    Pour soup mixture over chicken and spaghetti. Bake at 350° for 30 minutes.

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