Rotel Chicken

Name: Rotel Chicken
Ingredients: 1 large hen or 1 fryer plus 2 whole breasts; 1 (7 oz.) pkg. spaghetti; 2 green peppers, chopped; 2 onions (large), chopped; 1/2 stick oleo or butter; 1 can Ro-Tel tomatoes; 1 can green peas; 2 lb. Velveeta cheese; 1 large can mushrooms; 2 Tbsp. Worcestershire sauce

10 ingredients

7 steps

Ingredients

1 large hen or 1 fryer plus 2 whole breasts
1 (7 oz.) pkg. spaghetti
2 green peppers, chopped
2 onions (large), chopped
1/2 stick oleo or butter
1 can Ro-Tel tomatoes
1 can green peas
2 lb. Velveeta cheese
1 large can mushrooms
2 Tbsp. Worcestershire sauce

Directions

1

Cook chicken and chop in small pieces.
2

Cook spaghetti in chicken broth.
3

Saute onions and peppers in butter or oleo and add Ro-Tel tomatoes and Worcestershire sauce; add cheese, peas and mushrooms.
4

Mix chicken and pasta.
5

Salt and pepper as desired. Bake for 30 minutes at 400°.
6

Put in 13 x 9-inch pan.
7

Can be stored in freezer for a long period of time if tightly covered.