Rotel Chicken

Name: Rotel Chicken
Ingredients: 2 cans Ro-Tel tomatoes; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 bell pepper, chopped; 1 onion, chopped; 5 to 8 chicken breasts; 1 bag nacho chips; 9 oz. mild Cheddar cheese

8 ingredients

5 steps

Ingredients

2 cans Ro-Tel tomatoes
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 bell pepper, chopped
1 onion, chopped
5 to 8 chicken breasts
1 bag nacho chips
9 oz. mild Cheddar cheese

Directions

1

Boil chicken and debone; break up into strips.
2

Put tomatoes, soup, bell pepper and onion together and heat (good to simmer about 5 minutes).
3

Put about half a bag of chips on the bottom of 9 x 13-inch baking dish.
4

Add chicken and pour mixture on top. Add grated cheese.
5

Cook for 1 hour at 350°.