Teriyaki Roast Chicken

Directions

1. 1
   Preheat oven 375F.
2. 2
   Remove giblets from chicken.
3. 3
   Rinse chicken and pat dry.
4. 4
   Place onion in cavity.
5. 5
   Brush chicken on all sides with teriyaki sauce.
6. 6
   Sprinkle with garlic-pepper seasoning.
7. 7
   Coat roasting pan with cooking spray.
8. 8
   Place chicken, breast side up, on rack of roasting pan.
9. 9
   Insert meat thermometer into meaty part of thigh, making sure it does not touch bone.
10. 10
    Pour remaining teriyaki sauce over chicken.
11. 11
    Bake uncovered at 375F for 1-1/2 hours or until meat thermometer registers 185F.
12. 12
    Remove skin before serving.