Rotel Chicken
9 ingredients
4 steps
Ingredients
- 1 chicken
- 1 (16 oz.) vermicelli spaghetti
- 1 medium box Velveeta cheese (16 oz.)
- 1 can Ro-Tel tomatoes
- 1 stick margarine
- 1 medium bell pepper, chopped fine
- 1 medium onion, chopped fine
- 2 stalks celery, chopped fine
- 1 can mushrooms
Directions
-
1Boil chicken. Pick off bones and set aside.
-
2Saute pepper, onion, celery and mushrooms in margarine. Cook spaghetti, drain and stir in Velveeta cheese while hot. Stir until melted. Add sauteed onion, pepper, celery and mushrooms to spaghetti and cheese mix.
-
3Add Ro-Tel tomatoes and chicken.
-
4Bake in oven at 350° for about 15 to 25 minutes until hot enough.
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