Rotel Chicken
6 ingredients
5 steps
Ingredients
- 1 whole chicken
- 1 can peas
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 small box Velveeta cheese (1 lb.)
- 1 can Ro-Tel tomatoes
Directions
-
1Boil chicken until meat falls off the bone.
-
2Then boil the egg noodles in the chicken broth.
-
3Saute the green pepper and onion pieces in butter.
-
4Melt the cheese and Ro-Tel tomatoes, then combine all ingredients in a large casserole dish.
-
5Bake in a preheated oven at 350° for 20 minutes.
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