Rotel Chicken

6 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 can peas
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 small box Velveeta cheese (1 lb.)
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken until meat falls off the bone.
  2. 2
    Then boil the egg noodles in the chicken broth.
  3. 3
    Saute the green pepper and onion pieces in butter.
  4. 4
    Melt the cheese and Ro-Tel tomatoes, then combine all ingredients in a large casserole dish.
  5. 5
    Bake in a preheated oven at 350° for 20 minutes.

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